Chips and Salsa
$4.95Unlimited red salsa and jalapeño ranch.
Cactus Jack’sOrder OnlineScratch-made in Mont Belvieu
Hand-cut steaks, post-oak barbecue, fajitas, and Gulf seafood. Take your time. There’s plenty to choose from.
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Unlimited red salsa and jalapeño ranch.
Small $9.95 · Large $14.95
House queso and handmade guacamole.
Our twist on the classic.
Butterflied shrimp in a bold lime negro base with avocado, cucumber, pickled onion, salsa matcha, pipits, and crispy tostadas.
A zesty blend topped with cilantro and lime.
Served with marinara.
Seasoned beef, refried beans, house queso, melted jack-cheddar, chili gravy, lettuce, tomato, jalapeños, green onions, black olives, and sour cream.
Try it brisket-style—ask your server for details.
Crab, avocado, and cucumber rolled with sesame and crispy wonton, topped with spicy crab, jalapeño, crispy onions, spicy mayo, eel sauce, and Tajín-lime.
Hand-breaded with Parmesan and marinara sauce.
Your choice of mozzarella bites, Southwest egg rolls, pickles, mushrooms, or zucchini.
Crispy chicken, ginger, sesame, fresh vegetables, crispy wontons, lettuce, and peanut sauce.
Hand-dipped in batter, rolled in coconut, and fried golden. Paired with Creole marmalade.
Slow-smoked brisket over cheddar-jalapeño cornbread, finished with hot honey and jalapeños.
The salad bar is on the right side of the main bar; plates and silverware are available there.
Unlimited trips to the salad bar. Dine-in only. No sharing.
Add grilled chicken +$6.95 · Salmon +$10.95
One visit to the salad bar with your choice of a cup of soup.
Slightly spicy gumbo with tomatoes and okra.
Cup $10.95 · Bowl $15.95
A little spicy, served with tomatoes and okra.
Cup $10.95 · Bowl $15.95
Chicken, jalapeños, crispy tortilla strips, and avocado in a savory Southwest broth.
Cup $10.95 · Bowl $15.95
Served with French fries, except wings. Substitute sweet potato fries +$2.95.
Turkey, ham, bacon, lettuce, tomato, cheese, and house club sauce layered on golden toast.
Capicola, ham, Genoa salami, soppressata, provolone, Roma tomatoes, red onion, basil pesto, and sub oil on a crusty Italian roll.
Roasted turkey, Swiss cheese, spring mix, marinated Roma tomatoes, roasted red peppers, basil pesto, and sub oil on a crusty Italian roll.
1855 ground beef patty, American cheese, lettuce, tomatoes, onion, pickle, and No. 10 sauce.
1855 ground beef patty, No. 10 sauce, housemade brisket, white cheddar, poblano, and grilled onions.
1855 ground beef patty, Swiss, garlic mushrooms, truffle aioli, and arugula on toasted brioche.
Fried chicken, dill pickles, mayo, and melted American cheese on Texas toast.
Ten wings per order. Not served with fries.
Sauces: Cactus Jack’s Cajun Hot Sauce, Hot, Cherry Jalapeño BBQ, Asian Zing, Garlic Parmesan, or Cactus Butter.
Tender cuts of beef, peppers, onions, and melted cheeses on a toasted baguette.
Topped with chef’s butter, with your choice of side and a salad bar trip.
6 oz $25.95 · 10 oz $32.95
Signature sirloin paired with four grilled shrimp, your choice of side, and a salad bar trip.
6 oz $33.95 · 10 oz $40.95
14 oz hand-cut USDA Choice Black Angus ribeye, charbroiled and topped with chef’s butter, with your choice of side and a salad bar trip.
8 oz hand-cut filet, chef’s butter, your choice of side, and a salad bar trip.
12 oz dry-aged Duroc pork chop with chili cilantro-lime butter, one salad bar trip, and your choice of side.
Certified Angus steak, golden brown, with whipped potatoes and a salad bar trip.
Choice of protein with mashed potatoes and green beans & bacon. No substitutions; no salad bar included.
Sirloin 6 oz $21.95 · Sirloin 10 oz $28.95 · 14 oz Black Angus ribeye $40.95 · Dry-aged pork chop $33.95 · Chicken fried steak or chicken fried chicken $19.95
Regular fixins are available with meals that include a choice of side. Premium prices below are upgrades.
Baked potato, broccoli, coleslaw, cowboy beans, French fries, fried okra, green beans and bacon, mac and cheese, mashed potatoes, Mexican rice, mixed vegetables, refried beans, and Texas dirty rice.
Premium side upgrade.
Premium side; please ask your server for the upcharge.
Premium side upgrade.
Premium side upgrade.
Premium side upgrade.
Shrimp, crawfish, crab stuffing, and Cajun cream sauce.
Four shrimp.
Four shrimp.
Prime brisket is hand-trimmed, seasoned in-house, and smoked over post oak. BBQ items are served separately from the rest of the menu to maintain ideal temperature.
By the half pound.
By the half pound.
By the link.
By the half bird.
Choice of smoked meat with two sides, white bread, BBQ sauce, pickles, and onions.
1 meat $26.00 · 2 meats $29.00 · 3 meats $34.00
Jumbo baked potato with butter, cheese, sour cream, bacon bits, chives, your choice of smoked meat, and BBQ sauce.
Sliced brisket $16.95 · Chopped brisket $16.95 · Chicken $14.95 · Jalapeño cheddar pork sausage $14.95
Smoked meat on a toasted bun with BBQ sauce, pickles, and onions.
Sliced brisket $16.95 · Chopped brisket $16.95 · Chicken $14.95 · Jalapeño cheddar pork sausage $14.95
Loaded BBQ spud stuffed with chopped brisket, queso, BBQ drizzle, and crispy fried onions.
BBQ sandwich with brisket, sausage, jalapeño cheese, and BBQ sauce.
Add your choice of two sides, served with white bread, BBQ sauce, pickles, and onions.
Cowboy beans, mac & cheese, potato salad, green beans & bacon, coleslaw, Texas dirty rice, corn pudding, or fried okra.
Single $6.00 · Pint $10.00 · Quart $15.00
Lime-pepper marinated fajita steak topped with jalapeño, serrano, habanero, and melted Jack. Served with rice and frijoles.
Served with or without pico inside.
Lime-marinated chicken $17.95 · Prime brisket $21.95 · Steak $21.95
Fajita meat over rice and refried beans, topped with queso and served with tortillas.
Chicken $15.95 · Steak $18.95 · Combo $17.95
Lime-marinated steak or grilled chicken with Mexican rice, refried beans, pico, sour cream, guacamole, and flour tortillas.
Steak $32.95 · Chicken $25.95 · Combo $29.95
Seared 1855 Black Angus ribeye, melted Oaxaca cheese, poblano cream, and pickled red onions on corn tortillas.
Three cheese, seasoned beef, or smoked chicken enchiladas topped with chili con carne, queso, or Cajun cream sauce. Served with refried beans and Mexican rice.
Three enchiladas with slow-smoked brisket and BBQ sauce, topped with chili con carne and grated cheese. Served with refried beans and Mexican rice.
Two enchiladas with crab, shrimp, and crawfish, topped with Cajun crème sauce. Served with Mexican rice and refried beans.
Three crispy or soft tacos with lettuce, tomato, and cheese. Served with Mexican rice, refried beans, and queso.
Marinated and grilled, with your choice of side and a trip to the salad bar.
Served with your choice of side and a salad bar trip.
Hand-breaded with cream gravy and your choice of one side.
Toss in any signature wing sauce +$1.95
Grilled chicken topped with creamy poblano sauce, with rice, beans, pico, avocado, and cheese.
10 oz flounder filled with lump crab and shrimp dressing, topped with Cajun white cream sauce. Served with your choice of rice and mixed vegetables.
Cajun crawfish tails simmered in a rich spicy roux with peppers, onion, and celery.
Two catfish fillets, six shrimp, four hush puppies, coleslaw, and French fries.
Golden-fried coconut shrimp with fries, coleslaw, Creole marmalade, and tartar sauce.
French fries, coleslaw, and housemade cocktail and tartar sauces.
French fries, coleslaw, and housemade cocktail and tartar sauces.
Grilled wild Atlantic salmon with tropical heat glaze, broccoli, white rice, and a trip to the salad bar.
Marinated grilled shrimp with your choice of one side and a trip to the salad bar.
Shrimp, crab cluster, kielbasa, corn, potato, and mushrooms in your choice of Cactus Butter or Wet Sauce.
May be served separately from other selections to ensure ideal temperature.
½ lb $13.95 · 1 lb $24.95
Each entrée includes one trip to the salad bar and a side of Texas toast.
Scratch-made Parmesan cream sauce over fettuccine.
Chicken $24.95 · Shrimp $25.95 · Make it Florentine with broccoli and spinach +$4.99
Tender chicken breast topped with marinara and melted cheese, served with pasta.
Rigatoni in spicy tomato-vodka cream sauce with Parmesan, grilled chicken, and crispy jalapeño onions.
Crawfish, shrimp, and andouille with cremini mushrooms in a Cajun white-wine tomato-Parmesan cream sauce.
Made with Italian Caputo 00 flour, simple ingredients, a 72-hour cold ferment, and premium Grande cheese for a crisp golden crust.
Pepperoni, sausage, bell pepper, purple onion, mushrooms, and black olives.
Pepperoni, salami, soppressata, Italian sausage, and capicola.
Your choice of pizza and a salad bar trip.
Available Monday–Friday, 10:45 AM–3 PM.
Your choice of pizza and salad bar.
Your choice of any sandwich and salad bar.
With salad bar $21.95
Served with your choice of side.
With salad bar $21.95
Six fried shrimp with French fries.
4 oz fajita meat, rice, beans, pico, and grated cheese.
Chicken $16.95 · Steak $21.95 · Combo $19.95
Four pieces with Mexican rice, refried beans, sour cream, guacamole, and jalapeños.
Chicken $14.95 · Steak $16.95 · Combo $15.95
A bowl of fajita meat, Mexican rice, refried beans, and queso. Served with tortillas.
Chicken $14.95 · Steak $17.95 · Combo $16.95
Baked in-house by our pastry chef, except funnel cake fries.
Rich cheesecake on a graham cracker crust, served plain or with bourbon pecan sauce, key lime curd, strawberry purée, or blackberry compote.
With pecans and vanilla ice cream.
Salted caramel drizzle and a scoop of Blue Bell ice cream.
Topped with Blue Bell vanilla ice cream.
Nutella, toasted marshmallow, and graham cracker crumbles.
Tender croissant bread pudding infused with warm whiskey notes and drizzled with Irish cream custard.
Not made in-house.
Rich chocolate layers with silky chocolate buttercream.
Signature cheesecake layered with chocolate ganache and buttery turtle caramel.
For kids 12 and under. Adults add $2.95.
Cheddar cheese and ketchup.
Two nuggets and ten fries.
Cheese or pepperoni.
Make it a chili cheese hot dog +$1.95
Add meatball +$2.95
Topped with queso or chili gravy.
Frozen or on the rocks.
Spicy margarita with Lalo Tequila and fresh citrus.
Strawberry margarita with Maestro Dobel Diamonte Cristalino Tequila and a kiss of green chili.
Spicy guava margarita with Dulce Vida Jalapeño Pineapple Tequila, lime, guava purée, and muddled serrano.
Classic, pineapple, or mango with Aguasol Tequila.
Peach Mexican Candy Long Island with spicy tamarind vodka, gin, rum, and tequila.
Blackberry whiskey sour with Jack Daniels Bottled in Bond 100-proof whiskey.
Cucumber-blueberry martini with blueberry vodka, cucumber vodka, fresh lime, and juices.
Espresso martini with vodka or tequila.
Tito’s Handmade Vodka, ginger beer, and fresh lime.
Pusser’s Rum, coconut cream, pineapple, orange, toasted coconut rim, and nutmeg.
House-bottled vodka Transfusion with Concord grape, fresh lime, and Fever-Tree ginger ale.
Bucket of 5 $55.00
Strawberry lemon drop with silky limoncello foam and a bright citrus finish.
Watermelon gin cocktail with poblano liqueur and a champagne topper.
Fresh peach sangria with crisp white wine and Absolut Mango Vodka.
Carafe (4) $35.00
Dill pickle lemonade with Texas’ own Frio Vodka. Available frozen and non-alcoholic.
Herradura Blanco 46 Original 92 Proof Tequila, Cointreau, chili pepper, fresh lime, and olive brine for a Mexican martini with a Texan kick.
Two-drink maximum per person.
Signature Old Fashioned with pecan praline, orange, and brown sugar. $2 from every drink sold supports veterans.
House pour: Old Forester 100 $15.00 · Love & War: Horse Soldier Whiskey $18.00 · Smoked tableside +$4.00
Your choice of beer with a shot of secret spice sauce and fresh lime juice.
Prickly pear dragon fruit margarita with Cuervo Traditional Plata Tequila and Cointreau.
Peach tea, lemonade, and Tin Cup Whiskey.
House classic frozen margarita.
Exotico reposado tequila and premium Cointreau.
Dill pickle lemonade with Texas’ own Frio Vodka. Also available on the rocks and non-alcoholic.
Champagne on ice with strawberry, pineapple, pomegranate, and orange juice.
Tito’s Handmade Vodka and Zing Zang, loaded with prime brisket, cheddar-jalapeño sausage, and classic fixings.
Draft sizes are 16 oz and 25 oz. Bucket prices are for five.
16 oz $8.00 · 25 oz $12.00
16 oz $8.00 · 25 oz $12.00 · Bottle $6.00 · Bucket $30.00
16 oz $8.00 · 25 oz $12.00 · Bottle $7.00 · Bucket $35.00
16 oz $8.00 · 25 oz $12.00 · Bottle $7.00 · Bucket $35.00
Bucket $40.00
Bucket $25.00
16 oz $6.00 · 25 oz $9.00 · Bottle $6.00 · Bucket $30.00
16 oz $8.00 · 25 oz $12.00 · Bottle $6.00 · Bucket $30.00
Bottle.
Bucket $35.00
Bottle.
Bucket $35.00
16 oz $8.00 · 25 oz $12.00 · Bucket $35.00
Bottle.
Bucket $35.00
16 oz $8.00 · 25 oz $12.00 · Bottle $7.00 · Bucket $35.00
16 oz $8.00 · 25 oz $12.00
16 oz $5.00 · 25 oz $8.00
16 oz $8.00 · 25 oz $12.00 · Boot mug (34 oz) $15.00
16 oz $9.00 · 25 oz $13.00
16 oz $9.00 · 25 oz $13.00
16 oz $9.00 · 25 oz $13.00
16 oz.
16 oz $8.00 · 25 oz $12.00
16 oz $8.00 · 25 oz $12.00
16 oz $9.00 · 25 oz $13.00
Craft feature.
16 oz $8.00 · 25 oz $12.00
Craft feature.
16 oz $8.00 · 25 oz $12.00
16 oz $8.00 · 25 oz $12.00
16 oz $9.00 · 25 oz $13.00
Four 5 oz pours: Cactus Jack’s Salty Sunset Lager, Seasonal Pour, Limited Run, and rotating Craft Feature.
Black cherry.
Pineapple, lemon, peach, or watermelon.
Glass and bottle prices are listed individually.
Limoux, France.
Bottle $52.00
Marlborough, New Zealand.
Bottle $40.00
Sonoma County, California.
Bottle $49.00
North Coast, California.
Bottle $49.00
Ribera del Duero, Spain.
Bottle $56.00
Napa Valley, California.
Bottle $60.00
Bottle. Veneto, Italy.
Bottle. Chouilly, France.
Bottle. Friuli-Venezia Giulia, Italy.
Bottle. Rias Baixas, Spain.
Bottle. Loire Valley, France.
Bottle. Piedmont, Italy.
Bottle. Texas High Plains.
Bottle. Rhône Valley, France.
Bottle. Tuscany, Italy.
Bottle. Paso Robles, California.
Bottle. St. Emilion, France.
Cuvée de Francois Sparkling Rosé, Miha Sauvignon Blanc, and Olema Reserve Chardonnay.
Bloodroot Pinot Noir, Aster Reserva Tempranillo, and Yount Mill House.
Monday–Friday, 2–6 PM. Available only in the lounge (top-level bar area). Complimentary chips & salsa.
Coors Light, Yuengling Flight, Miller Lite, or Ziegenbock.
16 oz $4.25 · 25 oz $6.50
Happy hour wine.
Happy hour wine.
Frozen cocktail.
Frozen cocktail.
Frozen cocktail.
Signature cocktail.
Signature cocktail.
Menu items, prices and availability are subject to change. Please tell your server about any allergies. An automatic 20% gratuity is included for groups of 8 or more. For cash transactions, change is provided in quarters only; totals are rounded to the nearest $0.25.